Shydlovska, O. Restaurant business (Module 1) [Electronic resource] : lecture notes for the course work for applicants for the educational degree «Bachelor» specialty 241 «Hotel, Restaurantand catering» educational and professional program «Hotel and restaurant business» full-time education / O. Shydlovska, O. Sobin ; National University of Food Technology. – Kyiv : NUFT, 2022. – 112 p. – № 43.299