Shydlovska, O. Organization of Restaurant Business. Module 1 [Electronic resource] : lectre notes for applicants of Bachelor’s level applicants speciality 241 «Hotel and restaurant business» according to educational-professional program «Hotel and restaurant business» full-time mode of study / O. Shydlovska, O. Bloshchynska. – Kyiv : NUFT, 2020. – 91 p. – № 43.200