Restaurant business [Electronic resource] : methodical recommendations for the course work for applicants for the educational degree «Bachelor» specialty 241 «Hotel, Restaurant and catering» educational and professional program «Hotel and restaurant business» full-time education / compilers : Olena Shydlovska, Oleksii Sobin ; National University of Food Technology. – Kyiv : NUFT, 2022 – 52 p. – № 43.291