Organization of hotel business [Electronic resource] : methodical recommendations for the course work for applicants of Bachelor’s level applicants speciality 241 “Hotel and restaurant business” according to educational-professional program “Hotel and restaurant business” full-time mode of study / compilers : O. Arpul, O. Sobin, A. Abramova ; National university of food technologies. – Kyiv : NUFT, 2021. – 34 p. – № 43.264