General technologies of food production [Electronic resource] = [Загальні технології виробництва харчових продуктів] : methodical recommendations for studying the discipline for applicants for the educational degree “Bachelor” specialty 073 “Management” educational and professional program “Management” full-time education / compilers : A. Kuts, P. Boiko ; National university of food technologies. – Kyiv : NUFT, 2021. – 20 p. – № 64.92