Food chemistry [Electronic resource] = Харчова хімія : laboratory practicum for Bachelor degree applicants speciality 241 «Hotel and Restaurant Business» educational-professional program «Hotel and Restaurant Business» full-time training / authors : V. F. Dotsenko, O. M. Tyshchenko, O. O. Bloshchynska. – Kyiv : NUFT, 2019. – 80 p. – № 43.169