Economics: microeconomics, macroeconomics [Electronic resource] : methodical recommendations to conduct practical classes for applicants for the degree of “bachelor” specialty 051 “Economics” educational and professional program “Economics of Enterprise”, specialty 073 “Management” educational and professional program “Management” (full-time training) / compilers : K. Y. Vzhytynska, T. V. Shved, L. R. Ismailova ; National University of Food Technology. – Kyiv : NUFT, 2022. – 73 p. – № 42.24