Basics of nutritiology [Electronic resource] : methodical recommendations (Module 1) for practical classes for Bachelor degree applicants speciality 241 “Hotel and Restaurant Business” educational-professional program “Hotel and Restaurant Business” full-time training / compilers : V. Dotsenko, V. Tsyrulnikova, O. Tyshchenko ; National university of food technologies. – Kyiv : NUFT, 2021. – 45 p. – № 43.273