Basics of nutritiology [Electronic resource] : laboratory practicum (module 1) for Bachelor degree applicants speciality 241 «Hotel and Restaurant Business» educational-professional program «Hotel and Restaurant Business» full-time training / authors : V. Dotsenko, V. Tsyrulnikova, O. Tyshchenko. – Kyiv : NUFT, 2020. – 82 p. – № 43.219