Basics of computer aided design [Electronic resource] : methodical recommendations for studying the discipline, conducting practical classes for applicants for the educational degree “Bachelor” specialty 241 “Hotel and restaurant business” educational and professional program “Hotel and restaurant business” full-time and part-time education / compilers : V. Hubenia, О. Liulka, Yu. Tkachuk, V. Rachok ; National university of food technologies. – Kyiv : NUFT, 2021. – 97 p. – № 36.185